I don't know about where you live, but here in the USA, the USDA has regulations for what treatment can be in a steam generator where there is steam contact with food.  For neutralizing amines: 10 ppm alone of either morpholine, cyclohexylamine, or diethylethanolamine (DEAE), or any of three in combination up to a total of 25 ppm.  Oxygen scavenger allowed is apparently only sodium erythorbate.  This is from my own experience at a cogeneration facility where the steam is supplied to a University, and steam is used in food preparation areas.

Published by

I don't know about where you live, but here in the USA, the USDA has regulations for what treatment can be in a steam generator where there is steam contact with food.  For neutralizing amines: 10 ppm alone of either morpholine, cyclohexylamine, or diethylethanolamine (DEAE), or any of three in combination up to a total of 25 ppm.  Oxygen scavenger allowed is apparently only sodium erythorbate.  This is from my own experience at a cogeneration facility where the steam is supplied to a University, and steam is used in food preparation areas.